Devilled Chicken Drumsticks

03:57:00 Unknown 2 Comments

  • Serves: 4
  • Cook time: Ready in about 30 minutes
  • Ready in: Less than 30 Minutes
  • * Freezer friendly
  • Syns per serving:
      FREE
A spicy way to enjoy chicken drumsticks. In fact, the marinade is perfect for all sorts of meats and veggies.

INGREDIENTS

  • 8 large chicken drumsticks, skinned
  • Lime wedges, to serve

FOR THE MARINADE

  • 2 garlic cloves, crushed
  • 2 green chillies, deseeded and finely chopped
  • 1 tsp ground ginger
  • 6 tbsp tomato purée
  • 1 tsp mustard powder
  • 2 tbsp dark soy sauce
  • 100g fat free natural yogurt

METHOD

  1. Preheat the oven to 200°C/180°C Fan/Gas 6.
  2. Cut 3-4 slashes in the flesh of each chicken drumstick with a sharp knife, then place them in a large bowl.
  3. Mix together all the marinade ingredients in a small bowl. Pour over the drumsticks and mix well, making sure you get some into the slashes.
  4. Place the drumsticks in a non-stick roasting tin, cover the tin loosely with foil and bake for 15 minutes.
  5. These can be eaten hot or cold. If eating cold, cool, cover and chill until ready to eat. Serve with lime wedges.
Tip: If time permits, marinate the raw drumsticks for 4 hours or preferably overnight to deepen the flavors.

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