Houmous Dip
INGREDIENTS
- 1 red pepper, deseeded and sliced
- Low calorie cooking spray
- 400g can chickpeas, drained and rinsed
- 20-50ml water
- 2 cloves garlic, crushed
- 1 tbsp lemon juice
- Salt to taste
METHOD
- Place the sliced red pepper on a baking tray sprayed with low calorie cooking spray and roast until softened.
- Once the pepper is cooked and cooled, place all the ingredients in a food processor and blend, adding more water if necessary to create a smooth paste.
- Add salt to taste and serve with lots of delicious Speed crudités to make this perfect for SP days.
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