Mexican Chicken Fajitas

08:42:00 Unknown 0 Comments

INGREDIENTS

• 1 red pepper, halved, deseeded and finely sliced
• 1 green pepper, halved, deseeded and finely sliced
• 2 medium red onions, halved and finely sliced
• 2-3 skinless boneless chicken breasts, cut into chunks
• 1 tsp smoked paprika
• 1 tsp cumin
• 2 fresh red chillies, deseeded and finely chopped
• Juice of 1 lime
• Low calorie cooking spray
• Salt and freshly ground black pepper

FOR THE SALSA

• ½-1 fresh red chilli, deseeded and finely chopped
• 15 ripe cherry tomatoes, halved
• Small handful of finely chopped coriander
• Salt and freshly ground black pepper
• Juice of 1 lime

METHOD

1. Spray a non-stick pan with low calorie cooking spray and place over a medium-high heat. Add the peppers, onions, chillies, lime juice and spices and stir-fry for 4-5 minutes. Add the chicken, then stir-fry over a high heat for 5 mins until the chicken is cooked.
2. Meanwhile, tip the salsa ingredients into a food processor, along with the lime juice and a little seasoning and pulse until finely chopped.
3. Lay out the ingredients on a table and serve.