Jerk chicken skewers

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INGREDIENTS

• 4 large skinless and boneless chicken breasts.
• 1 tbsp sweet chilli sauce
• 3 tbsp light soy sauce
• 2 tsp jerk seasoning
• ½ tsp sesame oil
• Finely chopped fresh coriander and red chilli
• Lime wedges, to serve

METHOD

1. Cut each chicken breast into six pieces and place into a bowl.
2. Add the remaining ingredients (except the chopped coriander and red chilli) and toss to mix well. Cover and chill in the fridge for 3-4 hours or overnight if time permits.
3. When ready to cook, remove the chicken pieces from the marinade and place on a grill rack in a single layer. Cook under a preheated medium grill for 2-3 minutes on each side until cooked through.
4. Push a skewer into each piece, sprinkle with the chopped coriander and red chilli and serve with lime wedges.