Hot and spicy coleslaw

09:59:00 Unknown 0 Comments

  • Serves: 4
  • Prep time: 20 minutes
  • Ready in: Less than 30 Minutes
  • Suitable for vegetarians
  • Syns per serving:
      ½

INGREDIENTS

  • 1 large carrot
  • 110g each red and white cabbage
  • 110g radishes
  • 110g fat free natural yogurt
  • 1 level tbsp horseradish sauce
  • 3 tbsp freshly chopped chives
  • Salt and freshly ground black pepper

METHOD

  1. Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes. Place all the vegetables into a bowl and mix.
  2. Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix.
  3. Cover and chill for 30 minutes before serving to allow the flavours to develop.

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