Devilled Chicken Drumsticks
A spicy way to enjoy chicken drumsticks. In fact, the marinade is perfect for all sorts of meats and veggies.
INGREDIENTS
- 8 large chicken drumsticks, skinned
- Lime wedges, to serve
FOR THE MARINADE
- 2 garlic cloves, crushed
- 2 green chillies, deseeded and finely chopped
- 1 tsp ground ginger
- 6 tbsp tomato purée
- 1 tsp mustard powder
- 2 tbsp dark soy sauce
- 100g fat free natural yogurt
METHOD
- Preheat the oven to 200°C/180°C Fan/Gas 6.
- Cut 3-4 slashes in the flesh of each chicken drumstick with a sharp knife, then place them in a large bowl.
- Mix together all the marinade ingredients in a small bowl. Pour over the drumsticks and mix well, making sure you get some into the slashes.
- Place the drumsticks in a non-stick roasting tin, cover the tin loosely with foil and bake for 15 minutes.
- These can be eaten hot or cold. If eating cold, cool, cover and chill until ready to eat. Serve with lime wedges.
Tip: If time permits, marinate the raw drumsticks for 4 hours or preferably overnight to deepen the flavors.
This would be good for lunchbox as well
ReplyDeleteThis would be good for lunchbox as well
ReplyDelete