Baileys Mocha Syllabub

15:22:00 Unknown 0 Comments

  • Serves: 4
  • Prep time: 10 minutes
  • Cook time: 2-3 hours chilling time
  • Ready in: Over 60 Minutes
  • Syns per serving:
 4

INGREDIENTS

  • 1 tsp instant coffee
  • 200g quark
  • 2 pots Toffee Mullerlight yogurt
  • 4 tbsp Baileys liqueur
  • 2-3 drops vanilla extract
  • 3-4 tbsp artificial sweetener
  • 15g cooking chocolate
  • Cocoa powder, to dust

METHOD

  1. Dissolve the coffee in 1 tbsp water. Whisk together the coffee, quark, Mullerlight, Baileys, vanilla extract and sweetener.
  2. Spoon the syllabub mixture into 4 dessert glasses. Chill in the fridge for 2-3 hours.
  3. Meanwhile, melt the chocolate. Take a spoonful of chocolate and drizzle thinly over a piece of baking parchment in four separate decorative patterns. Allow to cool and chill in the fridge until set.
  4. Remove the syllabubs and chocolate swirls from the fridge. Decorate the syllabubs with the swirls. Dust over the cocoa powder and serve.
These boozy syllabubs are not that naughty... and very nice!

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