Smoked Salmon, Dill and Scrambled Eggs
- Serves: 4
- Ready in: Less than 30 Minutes
- sp Perfect for Extra Easy SP
- Syns per serving:FREEAdd 6 Syns if not using Wholemeal bread, 400g small sliced loaf as a Healthy Extra.
This could be a luscious lunch or a treat of a breakfast
INGREDIENTS
- 6 large eggs
- A few sprigs of fresh dill, finely chopped
- Salt and freshly ground black pepper
- 12 cherry tomatoes, halved
- 140g mushrooms, thinly sliced
- 8 slices of wholemeal bread (from a small 400g loaf)
- 8 tsp quark
- 250g pack smoked salmon
METHOD
- Lightly whisk the eggs with the dill and some seasoning.
- Preheat a non-stick frying pan. Add the cherry tomatoes and mushrooms and cook for 2-3 minutes to soften. Add the herby egg mixture and continue to cook slowly until the eggs are scrambled to your liking.
- Meanwhile, toast the bread.
- Spread the quark onto the toast, then spoon over the tomato and mushroom scrambled eggs. Arrange the smoked salmon on top. Season to taste and serve.
Tip: If you're enjoying an Extra Easy SP day, serve with at least half a plate of salad or spinach, mushrooms and asparagus.
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